Lindera benzoin
Spicebush

• This fast-growing, medium sized shrub produces small yellow flowers in spring and yellow foliage and shiny red berries in fall.

• It grows well in partially shaded sites and was once the most common shrub in Ohio’s forest understory. 

• Spicebush berries have a warm peppery flavor and make an excellent seasoning for both sweet and savory dishes.

• The leaves can be brewed into tea.

• Essential oils from all parts of the plant have a pleasant fragrance. 

• Horticulturist’s Notes: Spicebush has a special relationship with the Spicebush Swallowtail butterfly. Look for folded-over leaves—there may be a caterpillar hiding inside!