Green Teens Challenge:
November

Download the November challenges, get the full challenge book, or go back to the main challenge page.

Challenge #8: Local Food Map

• Inspo Link: Trying to Eat Healthy in a Food Desert

• How To: Create a Custom Map with Google My Maps

• Local Spotlight: Central Ohio River Valley (CORV) Local Food Guide

• Example Submission: Local Food Map

• Green Industry Contact: Coming soon!

Challenge #9: Seasonal Menu

• Inspo Link: How One Chef Is Fighting to Preserve a Cooking Tool as Old as Civilization Itself

• How To: Creating a Dish/Menu from Start to Finish

• Local Spotlight: The Wildflower Cafe

• Example Submission: Seasonal Menu

• Green Industry Contact: Coming soon!

Challenge #10: Community Meal

• Inspo Link: How 500 Pounds of Lamb Barbacoa Is Cooked Every Weekend in Texcoco, Mexico

• How To: How to Cook EVERYTHING for a Carne Asada on One Grill

• Local Spotlight: La Soupe

• Example Submission: Community Meal

• Green Industry Contact: Coming soon!

Ready to Submit?

Submit all pieces of your challenge entry by 4pm on November 30 either digitally as a PDF to greenteens@civicgardencenter.org or in person at the Civic Garden Center.

Still have questions?

If you’d like more guidance, ideas, or resources or you have questions about one of the challenges, reach out!