Learn to identify edible plants in the landscape, their uses and benefits and the history of their relationships to humans!

Too much of our modern food system relies on fossil fuels, chemicals and long-distance transport. But knowledge of edible plants, both native and weedy varieties, allows us to take control of what we put into our bodies. We’ll know just where our food came from and be able to enjoy fresh, local produce for free. Knowing these plants’ history also reconnects us to those who came before us and to the place we call home. And foraging is a fun and resourceful way to reduce our environmental impact and appreciate the world around us!

We'll meet at the Green Learning Station, then walk around Hauck Botanic Garden, learning and sampling as we go. You'll leave with a new perspective on the common plants around us as well as insights on native plants and our relationship with them. And you're welcome to bring a bag or basket to gather a few of your favorite edible plants to take home.

You do not have to have your own yard to benefit from this class, as responsible urban foraging can be done anywhere. However, to get the most out of this class, you must be interested in native plants and their history. The event is beginner friendly, but even those with some foraging experience may learn something new in this class. And kids who are old enough to walk around for an hour are welcome!

INSTRUCTOR: Howard Zuefle, nursery manager of Growing Value Nursery (the Cincinnati Permaculture Institute’s edible plant nursery at the Enright EcoVillage)

COST: $15 / $10 for active CGC volunteers