When you hear the words “American food,” your first thought probably isn’t serviceberries, hazelnuts or sunchokes. But these are the foods that have been depended upon and enjoyed on this continent for thousands of years! Join us for a culinary trip through the great outdoors.

SPEAKERS: Mary Dudley (CGC Director of Education) & Jack Parlin (CGC Program Associate)

COST: Included with CGC membership

HOW TO REGISTER:

If you’re already a CGC member:

• If your navigation bar says “Account,” you’re already logged in. Click the button below to go to your member portal.

• If your navigation bar says “Login,” you’ll need to sign in using your email and password first, then click on the button below to access your member portal.

If you’re not a member yet, you can join by clicking on the button below!