Fall is here and the garden is bursting with edible treasures! Let’s find the roots, nuts and berries that can add local flavor and nourishment to our harvest feasts.

Dress for the weather, class is rain or shine. Wear comfortable shoes for walking. This tour will include a one-mile hike around the Hauck Botanic Garden. Be prepared to sample some wild-harvested foods. Bring a small bag for collection and a pocket notebook if you’re a note-taker.

INSTRUCTOR: Howard Zuefle, nursery manager of Growing Value Nursery (Cincinnati Permaculture Institute’s edible plant nursery at the Enright EcoVillage)

COST: $20