Carya x
Hican

• An unusual hybrid of two native nut trees, the Pecan and Hickory, that combines the best qualities of both species.

• Grows best in rich well-drained soil and will be very large at maturity.

• Produces a large, flavorful nut that is easier to shell than a normal hickory. They store well through the winter and can be eaten raw, cooked or blended into milk or butter.

• The wood from both parent species is prized for its strength and beauty.