Asarum canadense
Wild Ginger
This perennial ground cover grows best in rich, shady spots.
The spring flowers are subtle and hidden under low, heart-shaped leaves.
It spreads slowly through fleshy underground rhizomes.
Deer resistant.
The root has a mild ginger flavor and can be dried and ground into powder.
The leaves were traditionally used a poultice to dress wounds because of their antibacterial properties.
Horticulturist’s Notes: Wild Ginger leaves tend to die back in intense summer heat or during periods of drought. The plant has refocused its energy into its roots and will reemerge next spring as healthy as ever.