Pick up new kitchen skills and recipe ideas at the Civic Garden Center’s summer food classes  August is a time of bounty in the garden (and farmers’ markets)… so what are you going to do with all those fruits and …

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Edible Front Yards

One of the challenges of gardening in the city is the proximity of neighbors, their houses, and stately street trees. All of these factors combine to make a lot of shady spots and relatively few places that are suitable for …

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Save Money by Saving Seeds

I don’t know about you, but I have been having a heck of a time getting seeds to germinate outdoors this summer. Many of my spring crops finished their time in the garden much sooner than usual and so I …

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Rooftop Harvest

I went up to the roof of the Green Learning Station this morning to do a little watering and found quite a bounty awaiting me! I harvested two savoy cabbage that have been growing since last August and for some …

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The salad gardens I planted by the square foot method back in February have already yielded copious amounts of lettuce, spinach and radishes and should be producing for awhile still. If you read my earlier blog, you know how easy …

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Landscaping with Fruit

When my husband and I purchased our first house, over seven years ago, we were eager to transform our small yard from patchy grass with a few scraggly shrubs, into a beautiful and edible oasis in the city. It is …

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Gardening as Inquiry

“Our garden is nothing if not an experiment,” my husband said to me after I explained my rationale behind the two trenches I had just dug under our new cold frame. No, I told him, they were not for drainage, …

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Planting the Spring Garden

Yesterday afternoon the sun called me up to the garden to see what could be done. With my seed box, planting plan drawn up in dreary January and trusty rake and shovel under my arm, I trekked up to the …

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