The fall brings along an abundance of vegetables from the garden. We love making hearty fall stews to put your harvest to good use. Cook along in this class with LaSoupe to make a West African Peanut Chicken Stew. Each participant will make enough stew to taste right away as well as take home with you.
Note: This class is limited to 10 cook-along stations which can be used by one participant or shared by two if you are attending with someone you know. Let us know on the registration form if you are planning to share a cooking station.