Building a Resilient Food System

October 29, 2020 @ 6:00 pm – 7:00 pm
$10 ($25 for the series)
Building a Resilient Food System

Over the next few months and years, significant thought will be given to the lessons we need to learn from the coronavirus pandemic, its impact on the global economy, the rapid way in which it spread across the global population and the impact it is having on our daily lives. Join us for this class to explore how we can build resilient food systems that give us the ability to better endure a crisis in the future.

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