Below are all of our upcoming classes, events, and volunteer opportunities.
Preserving the Harvest: Water Bath Canning
Wednesday, July 30, 2014, 6:00-8:00 pm
Instructor: Jennifer Even, OSU Extension Agency
Cost: $10 (free to CGC Volunteers)
Summer brings a bounty of goodness from the garden. Learn how to safely preserve nature’s harvest to enjoy year round through a water bath canning program. Jenny Even, Extension Educator with OSU in Hamilton County, will present the latest canning recommendations from the USDA on safely preserving high acid foods, including tomatoes and fruit products. Recommended procedures, websites and fact sheets will be provided. Whether you’re a beginner or an experienced canner, you won’t want to miss this program!
Preserving the Harvest: Freezing, Drying, Pickling and Fermenting
Wednesday, August 13, 2014, 6:00-8:00 pm
Instructor: Jennifer Even, OSU Extension Agency, Hamilton County and Peter Huttinger, Community Gardens Coordinator
Cost: $10 (free for CGC Volunteers)
Discover even more ways to make your harvest last longer by fermenting and drying your vegetables. Sauerkraut is just one way to preserve cabbage, but you can also make a delicious Kimchi. Tomatoes, fruits, squash and others can be dried for a taste of garden freshness even through the winter. Don’t miss this opportunity to stretch your garden harvest for months longer! Information will be presented based on the latest USDA guidelines. Recommended procedures, websites and fact sheets will be provided.
Saturday, September, 6, 2014, 1:00-3:00 pm
Instructor: John Duke, Founder, American Compost Society
Cost: $10 (free for CGC volunteers)
Do you want to start a compost pile but have no idea how to even begin? Come learn the basics about composting to get you started. This class is an excellent introduction to why we compost, different styles of composting, and how to compost.