Open your eyes to the fascinating world of plants in ways you never considered as you dive deep into botanical topics and scientific exploration—during your lunch hour! This free virtual lunch and learn series uncovers the science behind plant form and function while highlighting significant local efforts to advance and conserve our botanical heritage.

This session is Part 1 of Agronomy: the science and technology of producing and using plants by agriculture for food, fuel, fiber, chemicals, recreation or land conservation. To attend, all you have to do is join the Google Meet by 12pm on March 8.

To see the full schedule, meet the instructor, access the Botany Bistro archive and sign up for reminder emails, click on Learn More below.

Presenter: Mary Dudley, CGC Ecology Education Manager
Cost: Free!