The Art of Food Preservation – Fermentation and Pickling

When:
June 13, 2018 @ 6:00 pm – 8:00 pm
2018-06-13T18:00:00-04:00
2018-06-13T20:00:00-04:00
Where:
Civic Garden Center
2715 Reading Rd
Cincinnati, OH 45206
USA
Cost:
$20.00
Contact:

Wednesday, June 13, 6:00 – 8:00 pm
Instructors: Lisa Craig, Hamilton Butler County Agent, Central State Extension & Carol Pelfrey, Home Food Preservationist

You will see demonstrations on making kimchi and sauerkraut using fermentation.  We will also demonstrate how to make refrigerator dill pickles and sweet pickle chips. Samples of all will be available for your tasting pleasure.

2 Responses to “The Art of Food Preservation – Fermentation and Pickling”

  1. Jenny Lohmann

    I wanted to sign up for the class on The Art of Food Preservation – Fermentation and Pickling, but when I click on tickets, I get this message from DonorSnap:
    An error occurred while processing your request.
    Is this class now full? If not may I pay atthe door? Thanks, Jenny

    Reply
    • Terry Houston

      Sorry you’re having an issue. I was able to sign up using my phone/safari. And I could access registration from both the calendar and classes page links. AND yes, you may pay at the door.

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